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Wednesday 15 August 2001
Chicken
& Sweetcorn Quiche
Sliced
Beef with mild mustard pickle
Chilled
Fruit Juice
*****
Home-made
Seasonal Vegetable Soup
Lemon
Sorbet
*****
Chicken
Rossini
(Chicken
Breasts stuffed with pate in a Brandy and Cream Sauce)
Pork
in a Sherry & Sage Casserole
Steamed
Salmon Steak
*****
Home-made
Bread and Butter Pudding
(Stuffed
full of Whisky soaked raisins & served with Whisky cream)
Fresh
Fruit
Ices
*****
Selection
of Welsh & English Cheeses
*****
Coffee
served in the Lounge |
Included in our Dinner Bed & Breakfast rate is a 5
course Table d'Hote menu. A typical selection is laid out to the
left.
Why not enjoy a glass of wine with your meal too.
We carry an extensive range to cater for all palettes a sample from which
is to the right.
Be it a quite weekend away, or a special occasion you
can rest assured that you will enjoy dining with us. |
Red
Bordeaux
Medoc
- Chartrons d'or 1995
St.
Emilion - Chateau Queyrot 1998
St.
Emilion - Chateau Lagrange 1997
Burgundy
Macon
Superior 1996
Cotes
de Beaune Villages
Chteauneuf-du-Pape
- Celier des Dauphins 1984
White
Bordeaux
Mouton
Cadet 1999
La
Flora Blanche
Burgundy
Chablis
- Prevostat 1998
South
Australia
Jacob's
Creek Semillion Chardonnay 2000
Champange
Mumm
Cordon Rouge
Lanson
Black Label |